Cooking: In a large skillet, heat the olive oil. Place the rolls in the pan and cook over medium-low heat for 4-5 minutes, turning gently to brown on all sides. If desired, you can sprinkle a little grated parmesan cheese over the rolls in the last few minutes of cooking to brown them.
Serving: When the rolls are golden brown and the cheese has melted, serve them piping hot, perhaps accompanied by a side of vegetables or potatoes.
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Oh, and what else is it used for?
This is the significance of finding a penny stuck in your car door handle.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Patty Melts with Secret Sauce
