I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Thanks for your SHARES!
Home Remedies for Teeth Whitening That Actually Work
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
GINGER MARMALADE CHIA PUDDING
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Burger buns: the recipe to make them perfect at home
Cheese Cake Recipe – Easy, Aromatic, and Delicious!
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
This has been such an issue for us!
