Instructions:
Mix the batter – In a bowl, whisk the egg and yogurt until smooth. Add flour, sugar, baking powder, vanilla (if using), and salt. Mix until combined. The batter should be thick but smooth.
Cook the pancakes – Heat a non-stick pan over medium-low heat. Lightly grease with butter or oil. Pour small amounts of batter into the pan.
Flip and finish – Cook for about 2 minutes until bubbles form on the surface. Flip and cook for another minute until golden brown.
Serve and enjoy – Sprinkle with powdered sugar, drizzle honey, or add fruit for extra sweetness!
Soft, fluffy, and ready in minutes—perfect for a quick sweet treat
Would you like a variation, maybe with chocolate or cinnamon?
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
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