Steps:
Warm oil in a pan over medium to high heat.
Add in the sliced chicken and let brown about 3-5 minutes.
In a bowl, whisk together with soy sauce, chicken broth, brown sugar, rice vinegar, sesame oil, ginger, cornstarch and garlic.
Pour the sauce in with the cooked chicken and continue to mix and combine until sauce has thickened, about 1-2 minutes. Serve on top of rice and steamed veggies. Enjoy!
Discovering its Nutritional and Medicinal Proficiencies
Juice Burn Fat Pineapple Lemon and Ginger
Delicious Beetroot and Lemon Juice
Oreo-Stuffed Cinnamon Rolls
Top 3 Natural Remedies for Varicose Veins
Enhance Your Morning Coffee for a Fat-Burning Boost
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Made this for a party—gone in minutes!
Here’s how to make a pedicure at home with sodium bicarbonate
