Vegetarian Version: Swap out the meat for a plant-based alternative like tofu or tempeh. Use vegetable broth to keep the flavors rich.
Spicy Twist: Add a pinch of chili flakes or a chopped jalapeño pepper for some heat.
Herb Infusion: Experiment with different herbs like thyme, rosemary, or basil to adjust the flavor profile to your liking.
FAQ:
Can I use frozen meat? Yes, you can use frozen meat, but be sure to thaw it completely before cooking to ensure even cooking.
What if I don’t have broth? You can substitute the broth with water, though using broth will give the dish more depth of flavor.
Can I make this in a slow cooker? Absolutely! Simply brown the meat and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6–8 hours for an easy, hands-off meal.
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