Indulge in the delightful world of baking with these Easy Blueberry Scones! Bursting with juicy blueberries and boasting a buttery, flaky texture, these scones are a perfect treat for breakfast or afternoon tea. Join me on a simple yet scrumptious baking adventure as we whip up these delicious delights. Let’s dive into the recipe and create moments of warmth and flavor. 🫣✨
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 3 tablespoons sugar, plus more for sprinkling
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 1/2 cups fresh blueberries, rinsed and pat dry
- 1 teaspoon grated lemon zest
- 1/3 cup heavy cream, plus more for brushing
- 2 large eggs
- 1 teaspoon vanilla extract
Continue reading all ingredients & instructions on the next page
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