4. Roll the Croissants
Starting from the end with the chocolate, gently roll the pastry over the chocolate, tucking it in as you go. Roll until you reach the other end, ensuring the seam is on the bottom. This prevents the croissant from unrolling during baking.
5. Apply the Egg Wash
In a small bowl, whisk together the egg and water to create the egg wash. Using a pastry brush, lightly coat the tops of the rolled croissants with the egg wash. This step ensures they bake to a golden-brown perfection.
6. Sprinkle with Sugar
Sprinkle a pinch of granulated sugar over each croissant. This adds a touch of sweetness and creates a beautiful, slightly caramelized finish.
7. Bake to Perfection
Place the croissants on the prepared baking sheet, leaving enough space between them to allow for expansion. Bake in the preheated oven for 20 minutes or until they are puffed up and golden brown. The aroma of buttery pastry and chocolate will fill your kitchen, building anticipation.
