Chocolate Cheesecake Parfaits with Mascarpone Cream (Page 2 ) | January 26, 2024

Annonce:

Prepare the Chocolate Cheesecake Layer: a. In a bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined. b. Press the cookie crumb mixture into the bottom of serving glasses or bowls to create the first layer.
Prepare the Chocolate Cheesecake Filling: a. In a large mixing bowl, beat the softened cream cheese until smooth. b. Add granulated sugar, cocoa powder, and vanilla extract. Beat until well combined. c. Pour in the melted and cooled chocolate chips, mixing until smooth. d. Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Parfaits: a. Spoon a layer of the chocolate cheesecake filling over the cookie crust in each serving glass. b. Repeat the layers, alternating between the chocolate cheesecake and mascarpone cream, until the glasses are filled. c. Finish with a dollop of mascarpone cream on top.
Prepare the Mascarpone Cream Layer: a. In a separate bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth. b. Gently fold in the whipped cream until well combined.
Chill: Place the assembled parfaits in the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the dessert to set.
Garnish and Serve: Just before serving, garnish each parfait with fresh slices of strawberries.
Enjoy: Delight in the luxurious layers of chocolate cheesecake and mascarpone cream as you savor each spoonful of these Chocolate Cheesecake Parfaits.