When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
These are the worst to clean as they are so high, but this hack is genius!
Streue Zimt auf Toilettenpapier und du wirst mir ewig danken
“I’ve been making this at least once a week for the past month!”
Delicious Melt-in-Your-Mouth Cookies
My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
LOBSTER TAILS WITH GARLIC HERB BUTTER SAUCE
