When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
This dish makes my house smell so heavenly. The sauce is next level
Nana’s creativity knows no bounds!
Beef And Barley Soup
Chocolate Banana Oatmeal Muffins
Discover the Hidden Treasures of Avocado Seeds
The Surprising Benefits of Rubbing Lemon on Your Door Before Bed
The Correct Methods for Defrosting Meat
Preventing Weevils: A Simple Solution For Your Beans And Rice
How to Apply Baking Soda on Your Face: 3 Effective Methods
