When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
Nettles: The Unsung Hero for Blood Sugar Management
“Clean-Out-The-Fridge” Slow Cooker Casserole
G0ldie Hawn and Kurt Russell announce they are m0ving 0ut 0f L.A. after tw0 back-t0-back burglaries.
How to Make Super Healthy Beetroot Juice Without a Juicer
The Common Spice That Fights Can.cer Cells, Stops Heart At.tacks, and Rebuilds Guts
Layer Salad
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Rub some aloe vera on your face and see what happens 15 minutes later
