Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons (about 2 tablespoons)
- 1 teaspoon vanilla
Instructions:
- Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
- Sift Dry Ingredients:
Please… Continue reading all instructions on the next page
Lemon Cake To Die For
Watermelon Ginger Juice: A Refreshing and Healthy Drink
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”
Pen not writing? Free trick to fix it!
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
Never heard of this before
Sausage Cream Cheese Crescents
Most people do it wrong. Here’s how often to clean everything.