How To Make Italian Lemon Pound Cake | January 14, 2024

Annonce:

Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
3 eggs
1/2 cup buttermilk
1/2 cup sour cream
4 tablespoons lemon juice
Zest of 2 lemons (about 2 tablespoons)
1 teaspoon vanilla

Instructions:

Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
Sift Dry Ingredients: