How to Make Zucchini Pizza Crust:

1. Grate the Zucchini: Start by thoroughly washing the zucchini. Grate it coarsely, keeping the skin on for extra nutrients and texture.
2. Drain the Zucchini: Season the grated zucchini with a little salt and let it sit for about 5 minutes. This process helps draw out moisture. Squeeze out the excess liquid from the zucchini to ensure your crust becomes crispy.
3. Prepare the Crust Mixture: In a separate bowl, mix the drained zucchini with oat flour, grated mozzarella cheese, eggs, and a dash of freshly ground black pepper. Combine everything well to form your crust base.
4. Shape and Bake: Spread the mixture on a greased or parchment-lined round pizza pan, aiming for even thickness. Preheat your oven to 180°C (356°F) and bake the crust for about 20 minutes until it turns golden brown.

The Advantages of Zucchini Pizza Crust: