Ingredients:

• 1 (8 oz) package cream cheese, softened
• 3 cups shredded cooked chicken
• 2 cups shredded Mexican cheese blend
• 3 tablespoons unsalted butter
• 2 cups chicken broth
• 1 (4 oz) can diced green chiles
• 8 (6-inch) corn tortillas
• 3 tablespoons all-purpose flour
• 1 tablespoon lime juice
• Optional: 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Instructions:

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