Instructions:
1. Marinate the Chicken: a. In a bowl, combine orange juice, orange zest, orange marmalade, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). b. Season the chicken breasts with salt and place them in a ziplock bag or shallow dish. Pour half of the marinade over the chicken, ensuring it’s well-coated. Reserve the remaining marinade for later.
2. Marinate Time: a. Let the chicken marinate for at least 30 minutes to allow the flavors to meld.
3. Sear the Chicken: a. Heat olive oil in a skillet over medium-high heat. b. Remove the chicken from the marinade, allowing excess to drip off, and sear for 3-4 minutes on each side or until golden brown.
4. Cook with Marinade: a. Pour the reserved marinade into the skillet with the chicken. b. Simmer for an additional 5-7 minutes or until the chicken is cooked through and the sauce has thickened.
5. Garnish and Serve: a. Sprinkle fresh cilantro or parsley over the chicken for a burst of freshness. b. Serve the Orange Pepper Chicken over rice or with your favorite side dishes.
6. Enjoy the Citrusy Extravaganza: Relish the delightful fusion of orange and pepper, creating a zesty and savory experience that will make this dish a recurring star on your dinner menu. 🍊🌶️
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