Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking (Page 3 ) | August 28, 2024

Simple Steps to Make Pickled Watermelon Rinds

1. Prepare the Rinds: Trim the outer green skin from the watermelon rinds and cut the white part into small, bite-sized pieces.
2. Boil the Rinds: Place the rinds in boiling water for about 5 minutes until tender. Drain and set aside.
3. Make the Pickling Solution: In a pot, combine vinegar, water, sugar, spices, and a pinch of salt. Bring to a boil, then lower the heat and simmer until the sugar dissolves.
4. Pickle the Rinds: Add the boiled rinds to the pickling solution and simmer for another 10 minutes. Include lemon peel for an extra zesty flavor.
5. Jar the Pickles: Carefully transfer the rinds and liquid into clean jars. Seal and let them cool before refrigerating.
6. Rest: Let the pickled rinds rest in the refrigerator for at least a week before enjoying them. This allows the flavors to meld beautifully.

Conclusion

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