Delish Chicken Noodle Soup (Page 3 ) | February 25, 2025

Step 1: Prepare the Broth
Start by placing the leftover chicken (bones, skin, and meat) into a large pot. Add 4 cups of water to cover the chicken and bring it to a simmer. Allow the mixture to cook for about 45 minutes, or until the chicken meat falls off the bones easily. This process extracts all the flavors from the chicken, creating a rich homemade broth.

Once the chicken is cooked, carefully remove it from the pot and set it aside. Discard the bones and skin, as they won’t be needed. Shred the chicken meat with a fork or your hands, and return the shredded meat to the pot. You now have the foundation for your chicken noodle soup.

Step 2: Cook the Vegetables
Next, add the diced carrots, celery, and onion to the pot with the broth. Stir the vegetables into the liquid and bring the mixture back to a simmer. Let the vegetables cook for about 10 to 15 minutes, or until they are tender but still slightly firm. The simmering process will infuse the broth with the flavors of the vegetables.

Step 3: Add Flavor Enhancers
To take the soup to the next level, it’s time to add some extra flavor. Stir in the V8 tomato juice, chicken broth, and Better Than Bouillon roasted chicken base. These ingredients provide depth and richness to the soup, elevating its taste and making it even more satisfying.

Season the soup with salt to taste and sprinkle in some dried parsley flakes. The parsley adds a subtle herbal note, balancing the richness of the broth with a fresh, green flavor.

Step 4: Add the Egg Noodles
Now it’s time to add the egg noodles to the soup. Stir them in and cook for 8 to 10 minutes, or until they are tender and have absorbed the delicious broth. Make sure the noodles don’t overcook, as you want them to remain slightly firm and hold up in the soup.

Step 5: Taste and Adjust Seasoning
Before serving, taste the soup and adjust the seasoning if needed. If you prefer a saltier broth, add a pinch more salt. You can also add extra parsley flakes for more herbal flavor. Stir everything together, and your chicken noodle soup is ready to serve.

Step 6: Serve and Enjoy
Serve your homemade chicken noodle soup hot, paired with warm crusty bread or crackers for a complete meal. The tender chicken, flavorful broth, and soft noodles will fill you up and leave you satisfied with every bite.

Tips for Making the Best Chicken Noodle Soup
Use fresh ingredients: While leftover chicken is perfect for this recipe, using fresh vegetables will ensure that your soup has a clean, bright flavor.
Control the seasoning: Taste your soup as it cooks to ensure that the seasoning is balanced. You can always adjust the salt and herbs as needed.
Add extra vegetables: If you like, you can add other vegetables like peas or corn for added texture and flavor.
Make ahead: This soup can be made in advance and stored in the refrigerator for up to three days. The flavors will continue to meld together, making it even more delicious the next day.
Conclusion
Homemade chicken noodle soup is a delicious, comforting, and satisfying meal that never goes out of style. With just a few simple ingredients, you can create a rich, flavorful broth that is packed with tender chicken, hearty vegetables, and soft egg noodles. This recipe is perfect for any occasion, whether you’re craving something warm on a cold day or looking for a way to repurpose leftover chicken.

By following these easy steps, you’ll have a pot of delicious chicken noodle soup that will leave everyone asking for seconds. So next time you have leftover chicken, make this comforting dish and enjoy the satisfaction of a homemade meal.

Next: How to Make an Amish Country Casserole

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