Instructions:
1️⃣ Combine Cream Cheese and Butter:
In a medium bowl, mix the softened cream cheese and butter until smooth.
2️⃣ Add Flavorings:
Stir in the celery, 1 tablespoon of mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.
3️⃣ Fold in Eggs:
Gently fold in the chopped hard-boiled eggs.
4️⃣ Chill:
Cover and chill for at least 1 hour.
👉 Optional: Stir in 1–2 more tablespoons of mayonnaise for a creamier texture before serving.
Serving Suggestions:
Serve between slices of soft white or wheat bread with lettuce.
For tea sandwiches, cut crusts off and slice into quarters.
For a low-carb option, serve on a bed of lettuce.
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