Instructions
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Combine Cream Cheese & Butter: In a medium bowl, blend the softened cream cheese and butter until smooth.
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Add Flavorings: Mix in the celery, 1 Tbsp mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.
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Fold in Eggs: Gently stir in the chopped hard-boiled eggs.
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Chill: Cover and refrigerate for at least 1 hour.
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Optional: For a creamier texture, stir in an additional 1–2 Tbsp mayonnaise before serving.
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Serving Ideas
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Classic Sandwich: Spread between soft white or wheat bread with crisp lettuce.
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Elegant Tea Sandwiches: Trim crusts and slice into quarters for dainty finger sandwiches.
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Low-Carb Option: Serve on a bed of fresh lettuce leaves.
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Enjoy this creamy, flavorful egg salad with your favorite presentation!
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