Deluxe Potato Beef Roll Recipe (Page 3 ) | August 28, 2024

Potato Base Preparation:

1. Mash the Boiled Potatoes: Mash the boiled potatoes until smooth.
2. Blend Ingredients: Blend in the grated cheddar cheese, vegetable oil, and a pinch of salt until uniformly smooth.

Beef Filling Cooking:

1. Heat Oil: Heat vegetable oil in a skillet over medium flame.
2. Sauté Aromatics: Sauté the diced onion and minced garlic until translucent.
3. Cook the Beef: Add minced beef, crumbling it with a spatula, and fry until browned.
4. Add Vegetables: Add chopped bell peppers and let them soften slightly.
5. Add Seasonings: Fold in tomato sauce, tomato paste, paprika, black pepper, and cumin. Combine well and simmer briefly. Remove from heat to cool.

Assembling the Roll:

1. Preheat the Oven: Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Spread Potato Base: Spread the mashed potato mixture onto a sheet of cling film, forming a rectangle about 1/2 inch thick.
3. Layer the Beef Mixture: Layer the beef mixture over the potato base, leaving a margin at the edges.
4. Roll the Mixture: Using the cling film for support, roll the potato layer over the beef, sealing the edges. Place the roll, seam side down, onto the prepared baking sheet.

Baking:

1. Brush with Oil: Lightly brush the roll with additional vegetable oil.
2. Bake: Bake for 20-25 minutes, until the cheese melts and the surface turns golden.

Serving:

1. Cool Slightly: Allow the roll to cool slightly before cutting.
2. Serve: Serve warm, optionally with sour cream or fresh greens on the side.

Storage Info

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