How To Make The Best Key Lime Pie (Page 2 ) | February 16, 2024

Ingredients:

• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 1 (9 inch) prepared graham cracker crust

How To Make Key Lime Pie:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
3. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
4. Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

Next: Sucre a la Crème

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