Instructions :
1 – Mix the flour, sugar, brown sugar, and cinnamon well.
2 – Grease a 9x5x3 loaf pan.
3 – In a bowl, cream the butter and sugar.
4 – Beat the eggs and vanilla.
5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with
the buttermilk.
6 – Stir in the apples and nuts.
7 – Pour into the prepared mold and sprinkle evenly over the bread.
8 – Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.
9 – Let cool in the mold for 10 minutes before allowing it to cool completely on a rack
GARNISH
10 – Combine the flour, sugar, brown sugar, and cinnamon well.
11 – Cut the butter until the mixture is crumbly.
share and enjoy !!
Potato Salad
How To Make This Amazing Provincial Beef Stew
Homemade Brownies in a Jar for Work Lunches
Put a whole roll of toilet paper in the fridge (and watch the result).
If you see a plastic bottle on your tire, be very careful…
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
The Ultimate Guide to Making Perfect Lemon Cream Scones
The Perfect Dressing: The Easy, Long-Stopping Recipe for Restaurant-Quality Salads at Home