Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large saucepan over medium heat, whisk together the brown sugar, sugar, and nutmeg. Add the butter and water, then bring the mixture to a boil, stirring until the sugar is fully dissolved. Remove from heat and set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined. Then, whisk in the milk and vanilla extract until smooth.
4. Fold the diced peaches into the batter until evenly distributed.
5. Pour the peach filling into the prepared baking dish.
6. Carefully pour the topping mixture over the filling.
7. Place the baking dish in the preheated oven and bake for 50-55 minutes, covering with aluminum foil if necessary, until the pudding is cooked through.
8. Remove from the oven and let cool for 15 minutes before serving.
9. Serve warm, optionally topped with ice cream, whipped cream, or cool whip.

Get ready to indulge in the blissful combination of sweet peaches, creamy filling, and crispy topping that makes Tennessee peach pudding a true Southern delight. Enjoy!