Instructions:

1. Preheat the oven to 425°F (220°C) and place the pie crust in a 9-inch pie dish.
2. In a large bowl, mix granulated sugar, brown sugar, flour, and salt.
3. Add heavy cream, milk, and vanilla extract to the sugar mixture and stir until well combined.
4. Slowly pour the melted butter over the mixture, whisking constantly to prevent lumps.
5. Pour the mixture into the prepared pie crust.
6. Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C). Continue baking for 40-50 minutes or until the center is set.
7. Allow it to cool completely before cutting and serving. Enjoy this slice of culinary history with every delicious bite!