Ingredients:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of coconut flakes (plus extra for garnish).
- 1/2 Cup.Of pineapple juice.
- 1/4 Cup.Of cornstarch.
- 1/4 Cup.Of rum (optional).
- 1 Tsp.Of vanilla extract.
- 1 Cup.Of heavy cream.
- 2 Tbsp.Of powdered sugar.
- Maraschino cherries (for garnish).
Instructions:
1st Step
Mix the crushed pineapple that has been drained, the sweetened condensed milk, the coconut milk, the coconut flakes, the pineapple juice, and the cornstarch in a medium saucepan. Combine well so that the cornstarch dissolves.
2nd Step
Cook the mixture in a saucepan over medium heat, stirring often, until it thickens. It takes roughly five to seven minutes. Be vigilant in your stirring so that lumps don’t develop.
3rd Step
When the sauce has…
Continue reading all instructions on the next page
Keanu Reeves’ reaction to 9-year-old who says he’s his favorite actor is breaking hearts
3-Cheese Sausage Lasagna Roll-Ups
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
HEALTHY TACO STUFFED TOMATOES
Homemade Laundry Detergent for under
Why Women’s Underwear Have A Bow On Front