Ingredients:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of coconut flakes (plus extra for garnish).
- 1/2 Cup.Of pineapple juice.
- 1/4 Cup.Of cornstarch.
- 1/4 Cup.Of rum (optional).
- 1 Tsp.Of vanilla extract.
- 1 Cup.Of heavy cream.
- 2 Tbsp.Of powdered sugar.
- Maraschino cherries (for garnish).
Instructions:
1st Step
Mix the crushed pineapple that has been drained, the sweetened condensed milk, the coconut milk, the coconut flakes, the pineapple juice, and the cornstarch in a medium saucepan. Combine well so that the cornstarch dissolves.
2nd Step
Cook the mixture in a saucepan over medium heat, stirring often, until it thickens. It takes roughly five to seven minutes. Be vigilant in your stirring so that lumps don’t develop.
3rd Step
When the sauce has…
Continue reading all instructions on the next page
How to Grow Peppers from Seeds in Pots or Containers
3-Cheese Sausage Lasagna Roll-Ups
GRANDMA’S COUNTRY WHITE BREAD
The Hidden Benefits of Prickly Lettuce (Lactuca Serriola): A Natural Remedy for Prostate and Kidney Health
How to Clean Your Mattress Using Baking Soda
Reviving Your Jewelry’s Shine: A Timeless Cleaning Trick
Chicken and Noodles: Comfort in a Bowl
Chocolate Chip Yogurt Cake Recipe
The Peechia: What Your Little Red Stains Reveal About Your Health
