How To Make BANANA PUDDING POKE CAKE (Page 2 ) | January 8, 2024
Annonce:
Instructions:
- Prepare and bake the yellow cake according to the package instructions.
- While the cake is baking, whisk together the banana pudding mix, cold milk, and vanilla extract until smooth. Let it sit for a few minutes to thicken.
- Once the cake is done baking, use the end of a wooden spoon to poke holes evenly across the entire cake.
- Pour the banana pudding mixture over the warm cake, making sure to fill the holes.
- Allow the cake to cool completely, then refrigerate for at least 2 hours.
- Spread the thawed whipped topping over the chilled cake.
- Sprinkle crushed vanilla wafers on top for added texture and flavor.
- Slice, serve, and indulge in the luscious goodness of Banana Pudding Poke Cake! 🍌🎂
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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