Preparation :
cream :
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).
Add the milk cream and mix well to obtain a shiny cream.
Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.
Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
Assembly:
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once the time is up, remove the dessert from the fridge.
Advertisement:
Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!
Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!
Country Cabbage Rolls Straight From A Mennonite Kitchen
Nutty Cranberry Energy Bars
The Surprising Benefits of Bay Leaves for Foot Health
My nana made this all the time and it still hits the spot for me!
When I first tasted this recipe, I couldn’t help but get 3 helpings
Homemade Caramel-Filled Chocolate Domes
Police discover what the teen was carrying after she crashes into a school bus and dies.
My friend gifted this to me and I’m not sure what to do with it? How do I use it?
Small leeks new “Mimosa”, light sauce with chives
