Preparation :
cream :
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).
Add the milk cream and mix well to obtain a shiny cream.
Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.
Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
Assembly:
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once the time is up, remove the dessert from the fridge.
Advertisement:
Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!
Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!
The Health Benefits of Dates: A Week of Sweet Transformations
Sausage Cream Cheese Crescents
German Chocolate Cake
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills
Title: When Squeezing Lemons, Do Not Make the Mistake of Discarding the Seeds – They Are Worth Their Weight in Gold
Whoa, had no clue about this!
Give your sofa a new look in 5 minutes with the slipcover tip: no more stains
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Gratinated Linguine with Meatballs in Tomato Sauce