Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out.
Thanks for your SHARES!
White Chicken Chili
This Dish Has Got My Husband Hooked.
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Sausage Green Bean Potato Casserole
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Large, Juicy Lemons: Nature’s Tangy Treasure
Very clean floor and lightened joints: the trick to clean them in a single pass
Don’t toss out old shoeboxes. Here are 10 brilliant ways to re-use them
Transform Your Bread with Boiling Milk: A Surprising Kitchen Hack