Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix It Up: In a large bowl, combine diced apples, flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, salt, and ground cinnamon. Mix until well combined.
3. Optional Nuts: Fold in chopped nuts if desired, adding a delightful crunch to your cake batter.
4. Bake to Perfection: Pour the batter into the prepared pan, spreading it evenly. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Cool and Dust: Allow the cake to cool in the pan. Once cooled, dust with powdered sugar if desired.

Notes:

• Customize with your favorite apple variety.
• Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.