Ingredients:

1 box white cake mix (18.25 ounces)

4 large eggs

1 box strawberry-flavored instant gelatin (3 ounces)

1 package frozen strawberries in syrup, thawed and pureed (15 ounces)

1/4 cup water

1/2 cup vegetable oil

For the frosting:

7 cups confectioners’ sugar

1 package cream cheese (8 ounces), softened

1/4 cup softened butter

1 package frozen strawberries in syrup, thawed and pureed (10 ounces)

1/2 teaspoon strawberry extract

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Blend cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water in a mixing bowl.

Distribute the batter evenly between the prepared cake pans and bake for 20 minutes, or until a toothpick inserted comes out clean.

For the frosting, blend the softened butter and cream cheese until smooth. Add…

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