How To Make Boston Cream Poke Cake (Page 2 ) | September 20, 2023
Annonce:

Instructions:

  • Start by preparing the yellow butter cake mix according to the package’s directions. Pour the batter into a lightly greased 9×13 baking dish. Bake according to the temperature and time guidelines on the cake box.
  • Once baked, take out the cake and let it cool. When cooled, use a wooden spoon’s handle to poke holes throughout the cake, spacing them roughly an inch and a half apart.
  • In a medium-sized bowl, whisk together the instant vanilla pudding, milk, and vanilla extract.
  • Remember to set aside ½ cup of the pudding mixture. Then, promptly pour the remaining pudding over the cake.
  • Chill the cake in the refrigerator for an hour.
  • For the ganache, mix the butter, both types of chocolate chips, heavy cream, and vanilla in a medium bowl. Microwave in 30-second increments, stirring after each, until the chocolate is fully melted and combined.
  • Gently spread the ganache over the cake. For best results, refrigerate for at least 4 hours, or even overnight.

Notes:

Continue reading notes on the next page

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