Ingredients:
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for…
Continue reading all instructions on the next page
Creamy Garlic Spinach Sauce with Boneless Pork Chops
The Ultimate Garlic Bread Recipe
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
Apple Cream Cake
Don’t Touch These If You See Them on Your Plants
Zitronen-Ingwer: das beste Getränk, um Bauchfett zu verbrennen
Garlic Can Kill 14 Different Infections – I Bet You Didn’t Know This!
Italian Pot Roast (Stracotto)
