Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for 10-12 minutes, until golden brown and bubbling at the edges.
Allow to cool completely on the baking sheet. It will harden into a crunchy bark.
Break into pieces or cut into squares. Store in an airtight container at room temperature for up to a week.
Indulge in the joy of Pecan Pie Bark with loved ones. Ideal for post-dinner enjoyment, holiday treats, or as a heartfelt gift, this recipe captures the essence of pecan pie. Delight in the inviting aromas and rich flavors of caramel and pecans with this irresistible homemade treat.
Yummy Oven Baked Fried Chicken
Effortless Crock Pot Cashew Chicken Delight
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
There are 5 types of feet: each indicating a particular personality type
How to Remove Age Spots with Lemons
Mix Cloves with Vaseline: A Secret Nobody Will Ever Tell You (Thank Me Later)
Creamy Crack Chicken Penne Recipe
Saw this hack the other day and thought it was brilliant
Best Country Apple Fritter Bread
