Quality frying pans can have a long lifespan with proper care. Here are tips to extend the life of your pots and pans:

• Avoid using metal cutlery, especially on non-stick coatings, and opt for wooden utensils.
• Store pans without stacking to prevent damage, preferably by hanging them.
• Avoid using bleach, as it can corrode saucepans; opt for natural cleaning products.

Additionally, coarse salt can be an alternative to remove burnt stains from your containers. Pour a generous amount into the bottom of the pan, leave it for a few hours or overnight, and then scrape to remove dirt and burnt stains.

These tips are not only effective for pans but also work well for cleaning and restoring shine to other surfaces, such as aluminum sinks or those with lime deposits.