Deviled Egg Macaroni Salad
Introduction
This Deviled Egg Macaroni Salad is the perfect fusion of two potluck classics: creamy deviled eggs and comforting macaroni salad. It’s rich, tangy, and packed with flavor, making it ideal for summer BBQs, meal prep, or a high-protein snack to keep you going during busy days.
This salad is also a smart low-carb meal adaptation when served in lettuce wraps or on its own—making it a versatile option for both casual lunches and special gatherings.
Ingredients
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12 large eggs, hard-boiled and peeled
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1 lb elbow macaroni, cooked and cooled
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1 cup mayonnaise
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¼ cup yellow mustard
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1 tbsp apple cider vinegar
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1 tsp sugar
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½ tsp garlic powder
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½ tsp paprika (plus more for garnish)
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Salt and black pepper, to taste
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½ cup celery, finely chopped
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½ cup red onion, finely chopped
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¼ cup dill pickles, finely chopped
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2 tbsp fresh parsley, chopped (optional)
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Directions
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