Ingredients
12 large eggs – hard-boiled and peeled
1 lb elbow macaroni – cooked and cooled
1 cup mayonnaise
1/4 cup yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp paprika (plus extra for garnish)
Salt and black pepper – to taste
1/2 cup celery – finely chopped
1/2 cup red onion – finely chopped
1/4 cup dill pickles – finely chopped
2 tbsp fresh parsley – chopped (optional, for color)
Instructions
SEE NEXT PAGE
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
How To Make Pepperoni Pizza Casserole
Unveiling the Benefits: Epsom Salt for Good Gardening
Tennessee Onions: A Slow Cooker Delight You Can’t Resist
Cheese Pie with Puff Pastry
Etimek dessert 😋 Ingredients for Caramelised Sherbet Etimek Dessert Recipe;
Classic Beef Tortilla Wraps with Spiced Filling
Perfect Crispy Fries Recipe
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.