Instructions
1. Boil the pasta conferring to the directions given on the packaging. Add a generous tablespoon of kosher salt to the water during cooking. When it is completely cooked, drain in a colander and wash it with cold water until the pasta is cool.
2. While the pasta is boiling, remove the shells of hard boil eggs and separate their yolks from whites.
3. Make a powder of egg yolks by pressing them through a metal strainer with the help of a wooden spatula in a large mixing bowl.
4. Cut the egg white into small pieces and set aside.
5. Add mustard paste, mayonnaise, salt, vinegar, chopped garlic, pepper, and paprika in the large bowl of egg yolks.
Try This Delicious Brown Sugar Chops And Fall In Love With Them
The Revolutionary New Way to Store Winter Onions
How to Cook The Best Green Beans Ever
Rub a slice of tomato on your face, it has incredible benefits for the skin
12 Pflanzen, die im Wasser wachsen und gedeihen, ohne Erde zu benötigen
My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
Lavender Oil: My Mother’s Natural Remedy for Everyday Well-Being
Mix Vaseline with Lemon and See the Result
What Is It? Unraveling the Mysteries Behind Strange Item
