Directions:

Cook the pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Combine ingredients: In a large mixing bowl, combine the cooked pasta, chopped hard-boiled eggs, red onion, fresh dill or parsley, and diced celery.

Make the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

Mix together: Pour the dressing over the pasta mixture and gently stir to combine, ensuring everything is well coated.

Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld together. Before serving, sprinkle with paprika for a pop of color.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Kcal: Approximately 220 kcal per serving

Servings: 6

Feedback and Conclusion:

This Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg flavor! It’s creamy, flavorful, and oh-so-satisfying.

Perfect for gatherings or as a side dish, it’s sure to please everyone at your table. Plus, it’s a breeze to whip up!

Enjoy this salad chilled for a refreshing bite any time!