1️⃣ Boil the Eggs: Cover eggs with water in a saucepan, bring to a boil, remove from heat, and let sit for 12 minutes. Cool in ice water.

2️⃣ Prepare the Filling: Peel and halve eggs. Mix yolks with mayo, mustard, hot sauce, salt, and pepper until smooth.

3️⃣ Fill the Eggs: Spoon or pipe the mixture into egg white halves.

4️⃣ Garnish: Sprinkle with paprika and chopped chives.

5️⃣ Serve: Chill for at least an hour before serving.

Perfect for any gathering—simple, elegant, and always a hit!