Directions:
Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl.
Place the egg whites on a serving platter and set aside. Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon.
Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp. Give the shrimp a quick rinse in a colander under running water, then drain.Pat the shrimp dry with a paper towel, then transfer to another medium bowl.
Sprinkle with the Cajun seasoning and toss to coat. Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer.
Swirl the butter around so that it coats the bottom of the skillet evenly. Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds.
Remove the shrimp from the heat and set aside. When ready to serve, top each deviled egg with 1 shrimp.
Found small, seedlike objects in my roommate’s bed. They’re not dirt—any thoughts on what they might be?
Boiling orange peels with cloves: A Traditional Practice from Our Grandmothers
Coca-Cola Pound Cake with Coconut Pecan and Cream Cheese Frosting
Best Ever Easy Vegetable Beef Soup
Chicken Thighs & Potatoes Delight
Apple Pie Glasses In Biscuit Tin
