Deviled Ham Salad – A Bold Twist on a Classic Favorite!

If you’re looking for a flavorful, creamy, and slightly spicy take on the traditional ham salad, this Deviled Ham Salad is sure to become a favorite in your home. Perfect for sandwiches, wraps, crackers, or as a zesty dip, this version adds a bold punch with ingredients like Dijon mustard, Worcestershire sauce, and a splash of heat — transforming a humble dish into something truly memorable.

A Family Favorite, Passed Down with Love

In our family, this recipe has deep roots. It originated in my grandmother’s cozy kitchen, where food was always made with heart. Today, the aroma of this salad still brings everyone running to the table — from my husband sneaking a taste while it chills to the kids piling it onto crackers during picnics. Whether served at weekend brunch or packed for a picnic, it never fails to impress.

Why You’ll Love This Deviled Ham Salad

✨ A Tangy Twist on Tradition

This isn’t your average ham salad. The combination of creamy mayo, sharp Dijon, and a touch of vinegar and hot sauce delivers layers of flavor that are both bold and balanced.

🔪 Perfectly Textured

Using a food processor ensures finely chopped ham that blends effortlessly with the dressing. Each bite is smooth, flavorful, and satisfying.

🌯 Incredibly Versatile

Serve it on toasted bread, inside wraps, or alongside crunchy veggies. It’s ideal for potlucks, lunchboxes, or a quick, protein-packed snack.

👨‍👩‍👧 Loved by All Ages

Tried and true, this recipe has earned its place at our family table — and we’re excited to pass it on to yours.

Ingredients

4 cups diced ham (about 560 g)

½ cup mayonnaise (120 g)

1 tbsp Worcestershire sauce

2 tsp Dijon mustard

½ tsp apple cider vinegar

¼ tsp hot sauce (adjust to taste)

Salt & pepper, to taste