Instructions

Chop the Ham:

In a food processor, pulse the ham until finely chopped but not mushy.

Mix the Dressing:

In a large bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, vinegar, and hot sauce until smooth.

Combine:

Add the chopped ham to the dressing and stir until well incorporated.

Season & Chill:

Taste and add salt and pepper as needed. Cover and refrigerate until ready to serve — at least 30 minutes for best flavor.

Serving Suggestions

Scoop onto sandwich bread, croissants, or wraps.

Serve with crackers or cucumber slices for an easy appetizer.

Use it as a hearty filling for lettuce cups or stuffed tomatoes.

Pro Tips & Variations

🌶 Want more heat? Add a dash more hot sauce or a pinch of cayenne.

🥒 Love texture? Stir in chopped pickles, celery, or red onion.

🌿 For extra freshness, sprinkle in chopped parsley, dill, or chives.

🧊 Make ahead: Store in an airtight container in the fridge for up to 3 days.

This Deviled Ham Salad is proof that comfort food doesn’t have to be boring. It’s quick to make, full of flavor, and perfect for sharing. From our family table to yours — enjoy every bite!