Ingredients:
1/2 lb. ham (I used leftover ham I had baked)
3 Vlasic gherkin pickles
1/3 – 1/2 cup Kraft mayonnaise
McCormick black pepper to taste
~~If you like a kick to it like we do, add a smidge of hot sauce, I used sriracha~~
Instructions:
Add ham and pickle to food processor
Pulse until desired consistency
Add to mixing bowl
Add pepper
Start with 1/3 cup mayonnaise and add more until you get what you like
It’s that easy….Mom would have loved it!!
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Savory Beef Stew Recipe for Your Crock-Pot
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
My nana’s special sauce was always a crowd fave!
Banish Bedbugs from Your Garden with the Power of Salt
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
Boston Cream Poke Cake
Why People Keep A Roll Of Toilet Paper In Their Fridge!!!
Why you should never use the quick wash cycle. Remember once and for all
