1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9-inch round cake pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

3. In a large bowl, whisk together ricotta cheese, eggs, sweetener, applesauce, lemon juice, lemon zest, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

4. In a separate bowl, whisk together almond flour, baking powder, baking soda, and salt.

Step 4: Make the Batter

5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
6. Do not overmix—this keeps the cake light and fluffy.

Step 5: Bake the Cake

7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Optional: Dust with powdered erythritol or top with a light yogurt glaze.

Serving & Storage Tips

• Serve chilled or at room temperature for the best texture.
• Store in an airtight container in the fridge for up to 5 days.
• Freeze for up to 2 months – just thaw at room temperature before serving.

Variants: Customize Your Lemon Ricotta Cake

1. Berry Twist – Add fresh blueberries or raspberries for extra flavor.
2. Nutty Crunch – Sprinkle chopped almonds or walnuts on top.
3. Coconut Bliss – Mix in unsweetened shredded coconut for a tropical touch.
4. Chocolate Lover’s Version – Add sugar-free dark chocolate chips.
5. Spiced Lemon Cake – Enhance the flavor with a pinch of cinnamon or nutmeg.

FAQ: Everything You Need to Know

1. Can I use regular flour instead of almond flour?
Yes! Whole wheat flour works well, but the cake will be slightly denser.

2. Can I make this cake without eggs?
Yes! Replace eggs with 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water).

3. How sweet is this cake?
It has a mild sweetness—adjust the sweetener to your taste preference.

4. Can I use cottage cheese instead of ricotta?
Yes, but blend it first to achieve a smooth texture.

5. Is this cake suitable for keto?
Yes! Use almond flour and a keto-friendly sweetener like erythritol.

Final Thoughts: The Perfect Guilt-Free Lemon Cake

This Diabetic Lemon Ricotta Cake is light, moist, and bursting with citrusy goodness—without the sugar! Whether you’re diabetic, following a low-carb diet, or just looking for a healthier dessert, this cake is a must-try.