Diese Käse-Kartoffel-Puffs sehen nicht nur gut aus sondern schmecken auch super lecker (Page 2 ) | July 10, 2025

Annonce:

Zubereitung

Ofen auf 200 °C vorheizen. Mini-Muffinform einfetten oder mit Backpapier auslegen. Kartoffelpüree, Cheddar, Schnittlauch, Mehl, Knoblauchpulver, Salz und Pfeffer in einer Schüssel vermengen. Eier hinzufügen und gut mischen.

Masse zu kleinen Bällchen formen, in Parmesan wälzen und in die Muffinförmchen setzen. 25–30 Minuten backen, bis die Puffs goldbraun sind. Kurz abkühlen lassen, dann servieren.

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