This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.
The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.
You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!
WHY YOU’LL LOVE THIS SOUP?
- Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
- Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
- Nutrition: Low in fat with 7 grams of protein per serving.
- Satisfying, delicious and perfect for a warm meal any time of year.
- Perfect “clean out the fridge” recipe.
- Great for meal prep as it stores well in the fridge.
- Budget-friendly
Ingredients:
Continue reading ingredients & directions on the next page
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
How To Make Easy Bread At Home ?
There is one thing you must unplug every time it rains or thunders.
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Reibekuchen, Ein Tolles Gericht
These Spinach and Feta Rolls are a real treat!
