Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering a meal that’s sure to become a family favorite.
Ingredients:
- 2.5 pounds beef chuck roast, trimmed of excess fat
- Salt and black pepper to taste
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Hamburger buns for serving
Instructions:
Continue reading instructions on the next page
An Irresistible Dish: Every Time I Prepare It, I Crave More
Smoked Ham, Potato, and Corn Chowder
Discover the Magic: Burying an Egg in Your Garden Soil
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
Saw this hack the other day and thought it was brilliant
Works like a charm!
Spicy beef skewers with chimichurri sauce
Cream Cheese Banana Bread