Instructions
Blend Ingredients – In a blender or food processor, combine the pickle juice, hot sauce, water, sugar, garlic powder, onion powder, salt, and pepper.
Process Until Smooth – Blend on high speed for 20–30 seconds, or until fully smooth.
Adjust Seasoning – Taste and add more salt, pepper, or sugar if desired.
Store Properly – Pour the sauce into an airtight container (like a glass bottle or jar).
Chill Before Use – Refrigerate for at least 1 hour to let flavors meld. Keeps for up to 2 weeks.
Serving Suggestions
Drizzle on wings, tacos, burgers, or fried foods.
Mix into mayo or sour cream for a spicy dip.
Stir into soups, stews, or Bloody Marys for extra tang.
Variations
🔥 Extra Spicy – Add 1–2 diced jalapeños or a dash of cayenne.
🌶️ Different Heat – Swap Frank’s for sriracha or habanero sauce.
🍃 Herb-Infused – Blend in fresh dill or a pinch of smoked paprika.
Enjoy your zesty, tangy, and spicy Dill Pickle Hot Sauce!
Thanks for your SHARES!
Fresh, unrefrigerated chicken without refrigerator for 12 months
Chicken pot pie bake
HOMEMADE GREEK YOGURT
Whipped this up for a potluck and everyone couldn’t get enough of it.
Asking for a friend..
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
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