Dill Pickle Hot Sauce 🥒🌶️
A Zesty, Tangy, and Spicy Condiment That Puts a Twist on Classic Flavors!
This Dill Pickle Hot Sauce combines the tangy goodness of dill pickles with the fiery kick of hot sauce for a unique condiment that’s perfect for everything from burgers to fries. It’s easy to make, packed with flavor, and adds a fun twist to your favorite dishes!
Ingredients
For the Sauce
- 1 cup finely chopped dill pickle slices (fresh or jarred)
- 1/2 cup hot sauce (such as Sriracha, Tabasco, or your favorite variety)
- 2 tablespoons apple cider vinegar (or white vinegar for a sharper tang)
- 1 tablespoon pickle juice (from the jar if using canned pickles)
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon garlic powder (or 1 minced garlic clove for fresh flavor)
- 1/4 teaspoon onion powder (optional, for depth)
- Salt and pepper, to taste
Optional Add-Ins
- 1 teaspoon smoked paprika (for a smoky flavor)
- A few dashes of Worcestershire sauce (for umami)
- Chopped fresh dill (for extra herby freshness)
Instructions:
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Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
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