Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the dill pickle juice, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
Add the chicken wings to the bowl and toss until evenly coated with the marinade.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35–40 minutes, or until the wings are golden brown and crispy.
Remove from the oven and garnish with fresh dill, if desired.
Serve hot and enjoy.