In a medium bowl, mix together the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper until well combined.
3. Arrange the Crackers:
Lay the saltine crackers out in a single layer on the prepared baking sheet.
4. Brush with Butter Mixture:
Using a pastry brush, generously brush the butter mixture over each cracker, making sure they are well coated.
5. Add the Pickles:
Place a dill pickle slice on top of each cracker.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through the baking time to ensure even cooking.
7. Cool and Serve:
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High School Ends
