In a medium bowl, mix together the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper until well combined.
3. Arrange the Crackers:
Lay the saltine crackers out in a single layer on the prepared baking sheet.
4. Brush with Butter Mixture:
Using a pastry brush, generously brush the butter mixture over each cracker, making sure they are well coated.
5. Add the Pickles:
Place a dill pickle slice on top of each cracker.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through the baking time to ensure even cooking.
7. Cool and Serve:
Pot Pie with Brisket, Jalapeos, and Cheese
You will experience this effect on your body if you consume olive oil with lemon.
Chicken Bacon Ranch Stromboli
Cinnamon Sugar Pretzel Sticks
Erase Wrinkles Overnight! The Secret Anti-Aging Power of Rosehip Oil
Does that mean there’s enough water in the toilet? Here is the unexpected effect
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
13 things that happen to your body when you eat eggs
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
