Nutrition facts:

Calories: 413 Kcl
Fat: 22g (34%)
Saturated Fat: 9g (56%)
Cholesterol: 56mg (19%)
Sodium: 933mg (41%)
Potassium: 165mg (5%)
Carbohydrates: 34g (11%)
Fiber: 2g (8%)
Sugar: 2g (2%)
Protein: 20g (40%) 

Tips and variations:

Instead of pepperoni, you can use salami or any other Italian meats you like. This would be fantastic with spicy sausage or BBQ chicken!
Refrigerate the pepperoni pizza bread for up to 3 days in an airtight container. 
This bread freezes wonderfully! Freeze for up to four months in an airtight container.